Innovative solution for ensuring the safety and quality storage of vegetable oils

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Bibliographische Detailangaben
Veröffentlicht in:	International Conference on Food Science and Biotechnology (2021 : Jekaterinburg) International Conference on Food Science and Biotechnology (FSAB 2021)
1. Verfasser:	Pushmina, I. N. (VerfasserIn)
Weitere Verfasser:	Marchenkova, S. G. (VerfasserIn), Krotova, I. N. (VerfasserIn), Pastushkova, E. V. (VerfasserIn), Krukova, E. V. (VerfasserIn)
Pages:	2021
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	2021
Schlagworte:
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