Application of ultrafine grinding of grain products in brew‘ ng

Application of ultrafine grinding of grain products in brew‘ ng

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Veröffentlicht in:International Conference on Food Science and Biotechnology (2021 : Jekaterinburg) International Conference on Food Science and Biotechnology (FSAB 2021)
1. Verfasser: Pomozova, V. A. (VerfasserIn)
Weitere Verfasser: Permyakova, L. V. (VerfasserIn)
Pages:2021
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2021
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