Qualimetric evaluation of nutrient formulas in recipes for processed cheeses

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Veröffentlicht in:	International Conference on Food Science and Biotechnology (2021 : Jekaterinburg) International Conference on Food Science and Biotechnology (FSAB 2021)
1. Verfasser:	Pyanikova, E. A. (VerfasserIn)
Weitere Verfasser:	Evdokimova, O. V. (VerfasserIn), Safronova, O. V. (VerfasserIn), Kovaleva, A. E. (VerfasserIn), Evdokimov, N. S. (VerfasserIn)
Pages:	2021
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	2021
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