Technical memorandum / Campden Food Preservation Research Association

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Späterer Titel:Campden Food and Drink Research Association Technical memorandum / Campden Food & Drink Research Association
Körperschaft: Campden Food Preservation Research Association (VerfasserIn)
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Veröffentlicht: Chipping Campden 1969-1988
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Monografische Reihe
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Titel Jahr Band
Computer modelling for the control of sterilisation processes 1989
Processing and quality assessment of vegetables from trials at ministry centres : miscellaneous crops - calabrese, celery, onions, processed peas 1988
Sensory quality assessment of fresh tomatoes 1988
The chemisty of black tea thearubigins and theirrelationship to preceived quality 1988
Potatoes for canning : 1986 trials 1988
Sensory quality assessment of fresh strawberries 1988
Changes in a supersweet cultivar stored under different post harvest conditions 1988
The influence of combinations of chemical preservatives on the growth of food poisoning and spoilage microorganisms 1988
Processing and quality : assessment of vegatebles from trials at ministry centres : b) carrots 1988
An immunochemical approach to sensing food components and contaminants 1988
Sensory quality assessment of fresh carrots 1988
Sensory quality assessment of iceberg lettuce 1986 trials 1988
An immunochemical approach to sensing food components and contaminants 1988
Broad bean varieties for processing : 1986 trials 1988
Processing and quality assessment of vegetables from trials at ministry centres : Brussels sprouts and cauliflower 1988
Green bean varieties for processing : 1986 trials 1987
Greenhouse effect 1987 Pt. A
Post harvest studies of iceberg lettuce : 1986 trials 1987
Methods for the collection and interpretation of consumer acceptability and trained sensory panel data 1987
Growth of Listeria monocytogenes and Aeromonas hydrophila at chill temperatures 1987
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