| The Influence of Essential Oils on the Quality and Stability of Olive Oil
|
2022 |
Mulagić, Amila |
| Effects of Dry Fruit Supplement on Biscuit Quality
|
2022 |
Oručević Žuljević, Sanja |
| Physical and Chemical Properties and Content of Heavy Metals in Honey Samples from the Area of High Herzegovina
|
2022 |
Biber, Lejla |
| Biosynthesis of ZnO Nanoparticles and Their Application in Food Production as an Antimicrobial Reagent
|
2022 |
Frljak, Aida |
| A Multi-criteria Decision Making Approach for Prioritization of the Common Market Organization Policy Measures in North Macedonia
|
2022 |
Janeska Stamenkovska, Ivana |
| Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P, Zn in Chicken Meat
|
2022 |
Rekanović, Sebila |
| Phenolic Content and Antioxidant Activity Determination in Chamomile (Matricaria Recutita) and Sage (Salvia Officinalis) Teas
|
2022 |
Ašimović, Zilha |
| Microbiological Safety of Dairy Products of Individual Producers That Are Not Under the Supervision of Veterinary and Sanitary Inspection in FB&H
|
2022 |
Bešić, Adna |
| Antibiotic Resistance of Wild Enterococci Isolated from Travnički/Vlašićki Cheese, B&H
|
2022 |
Alkić-Subašić, Mersiha |
| Physicochemical Properties of Heat-Treated Sheep Meat Under Different Processing Conditions
|
2022 |
Rekanović, Sebila |
| Nutritional Advantages of Barley in Human Diet
|
2022 |
Pržulj, Novo |
| Investigation of the Development Possibilities of a Liquid Sourdough to be Used in the Production of Sourdough Bread
|
2022 |
Sümbül, Merve |
| Nitrogen Balance on Small Dairy Farms in Central Bosnia Region
|
2022 |
Čengić-Džomba, Senada |
| Determination of Trace and Heavy Metals in Selected Samples of Oregano (Origanum Vulgare L.) from Bosnia and Herzegovina
|
2022 |
Behmen, Fikreta |
| Artificial Neural Network Modeling of Marrow Slices (Cucurbita Pepo Var. Giromontina) by Convection and Combined Drying Methods
|
2022 |
Ceclu, Liliana |
| Effects of Wet Gluten Adjustment on Physico-Chemical and Rheological Characteristics of Three Types of Wheat Flour
|
2022 |
Džafić, Amela |
| Determination of Chloride Content in Baby Food
|
2022 |
Jurković, Josip |
| The Effect of Cow’s Milk and Soy Beverage Ratio, Probiotic Culture and Fruit Concentrates on the Qualitative Aspects of Fermented Beverages
|
2022 |
Šertović, Edina |
| Galactogogue Herbs: Antioxidant Activity and Bioactive Compounds’ Content Determined from Aqueous Extracts
|
2022 |
Tănase, Luiza-Andreea |
| The Effects of Pretreatments on the Physicochemical and Sensory Properties of Frozen Carrots
|
2022 |
Akagić, Asima |
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