| The Influence of Essential Oils on the Quality and Stability of Olive Oil
|
2022 |
Mulagić, Amila |
| Effects of Dry Fruit Supplement on Biscuit Quality
|
2022 |
Oručević Žuljević, Sanja |
| Physical and Chemical Properties and Content of Heavy Metals in Honey Samples from the Area of High Herzegovina
|
2022 |
Biber, Lejla |
| Biosynthesis of ZnO Nanoparticles and Their Application in Food Production as an Antimicrobial Reagent
|
2022 |
Frljak, Aida |
| A Multi-criteria Decision Making Approach for Prioritization of the Common Market Organization Policy Measures in North Macedonia
|
2022 |
Janeska Stamenkovska, Ivana |
| Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P, Zn in Chicken Meat
|
2022 |
Rekanović, Sebila |
| Phenolic Content and Antioxidant Activity Determination in Chamomile (Matricaria Recutita) and Sage (Salvia Officinalis) Teas
|
2022 |
Ašimović, Zilha |
| Microbiological Safety of Dairy Products of Individual Producers That Are Not Under the Supervision of Veterinary and Sanitary Inspection in FB&H
|
2022 |
Bešić, Adna |
| Antibiotic Resistance of Wild Enterococci Isolated from Travnički/Vlašićki Cheese, B&H
|
2022 |
Alkić-Subašić, Mersiha |
| Physicochemical Properties of Heat-Treated Sheep Meat Under Different Processing Conditions
|
2022 |
Rekanović, Sebila |
| Nutritional Advantages of Barley in Human Diet
|
2022 |
Pržulj, Novo |
| Investigation of the Development Possibilities of a Liquid Sourdough to be Used in the Production of Sourdough Bread
|
2022 |
Sümbül, Merve |
| Nitrogen Balance on Small Dairy Farms in Central Bosnia Region
|
2022 |
Čengić-Džomba, Senada |
| Effect of Hen Breed and Production System on the Egg Weight, Egg Components Percentage and Yolk to Albumen Ratio
|
2022 |
Galić, Ante |
| Characterization of the Fermentation Process and Aroma Profile of Carob Brandy
|
2022 |
Mrvčić, Jasna |
| Biosynthesis of ZnO Nanoparticles from Basil Extract and Their Antimicrobial Activity
|
2022 |
Lučić, Anja |
| Investigation on Plant Distillation Products Addition on Biopolymer Film Properties
|
2022 |
Šuput, Danijela |
| Anti-adhesion Activity of Phenolic Compounds Against Campylobacter jejuni and Listeria monocytogenes Evaluated with PCR-Based Methods
|
2022 |
Smole Možina, Sonja |
| Determination of Quality Parameters of Dehydrated Carbohydrate Based Baby Food
|
2022 |
Tahmaz, Jasmina |
| Do School Menus in Zagreb Municipality Offer Enough Fruits and Vegetables?
|
2022 |
Ilić, Ana |
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