McCance and Widdowson's The composition of foods Suppl. 5 Meat, poultry and game / W. Chan ...

Gespeichert in:

Bibliographische Detailangaben
Weitere Verfasser:	McCance, Robert A. (BerichterstatterIn), Paul, A. A. (BerichterstatterIn), Holland, Bridie (BerichterstatterIn)
Format:	UnknownFormat
Veröffentlicht:	London H.M.S.O. 1995
Ausgabe:	5. ed.
Schlagworte:	Tabelle > Rindfleisch > Fleischprodukt > Lebensmittelinhaltsstoff > Lammfleisch > Schweinefleisch > Geflügelfleisch > Wildbret
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Titel	Jahr	Band
McCance and Widdowson's The composition of foods [Hauptbd.]	2003
McCance and Widdowson's The composition of foods Suppl. 7 Fatty acids / compiled by the Ministry of Agriculture, Fisheries and Food	1998
McCance and Widdowson's The composition of foods Suppl. 2 Vegetable dishes / B. Holland, A. A. Welch and D. H. Buss	1996
McCance and Widdowson's The composition of foods Suppl. 6 Meat products and dishes / W. Chan ...	1996
McCance and Widdowson's The composition of foods Suppl. 5 Meat, poultry and game / W. Chan ...	1995
McCance and Widdowson's The composition of foods Suppl. 1 Fruit and nuts / B. Holland, I. D. Unwin and D. H. Buss	1992
McCance and Widdowson's The composition of foods Suppl. 5 Vegetables, herbs and spices / B. Holland, I. D. Unwin and D. H. Buss	1991
McCance and Widdowson's The composition of foods [Hauptbd.]	1991
McCance and Widdowson's The composition of foods Suppl. 4 Milk products and eggs / B. Holland, I. D. Unwin and D. H. Buss	1989
McCance and Widdowson's The composition of foods Suppl. 3 Cereals and cereal products / B. Holland, I. D. Unwin and D. H. Buss	1988
McCance and Widdowson's The composition of foods [Hauptbd.]	1978	297