Advanced dairy chemistry Vol. 2 Lipids
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| Weitere Verfasser: | , |
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
New York, NY
Springer
2006
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| Ausgabe: | 3. ed. |
| Schlagworte: | |
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Tag hinzufügen | Titel | Jahr | Band |
|---|---|---|
| Lactose, water, salts and minor constituents | 2022 | volume 3 |
| Advanced dairy chemistry Volume 2 Lipids / Paul L.H. McSweeney, Patrick F. Fox, James A. O'Mahony | 2020 | Volume 2 |
| Proteins: applied aspects | 2016 | Volume 1B |
| Proteins: basic aspects | 2013 | Vol. 1 A |
| Lactose, water, salts and minor constituents | 2009 | Vol. 3 |
| Advanced dairy chemistry Vol. 2 Lipids | 2006 | Vol. 2 |
| Advanced dairy chemistry Vol. 1 Proteins Pt. A | 2003 | Vol. 1, Pt. A |
| Advanced dairy chemistry Vol. 1 Proteins Pt. B | 2003 | Vol. 1, Pt. B |
| Advanced dairy chemistry 1 Proteins | 1997 | 1 |
| Advanced dairy chemistry Vol. 3 Lactose, water, salts and vitamins | 1997 | Vol. 3 |
| Advanced dairy chemistry Vol. 2 Lipids | 1995 | Vol. 2 |
| Advanced dairy chemistry Vol. 1 Proteins | 1992 | Vol. 1 |