Research of psychotropic properties of Xanton-containing plants

Research of psychotropic properties of Xanton-containing plants

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Veröffentlicht in:International Conference on Food Science and Biotechnology (2021 : Jekaterinburg) International Conference on Food Science and Biotechnology (FSAB 2021)
1. Verfasser: Fedorova, Y. S. (VerfasserIn)
Weitere Verfasser: Kulpin, P. V. (VerfasserIn), Kotova, T. V. (VerfasserIn), Denisova, S. V. (VerfasserIn), Beregovykh, G. V. (VerfasserIn)
Pages:2021
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Sprache:eng
Veröffentlicht: 2021
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