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2022 |
Galić, Ante |
| Characterization of the Fermentation Process and Aroma Profile of Carob Brandy
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2022 |
Mrvčić, Jasna |
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Lučić, Anja |
| Investigation on Plant Distillation Products Addition on Biopolymer Film Properties
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Šuput, Danijela |
| Anti-adhesion Activity of Phenolic Compounds Against Campylobacter jejuni and Listeria monocytogenes Evaluated with PCR-Based Methods
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Smole Možina, Sonja |
| Determination of Quality Parameters of Dehydrated Carbohydrate Based Baby Food
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Tahmaz, Jasmina |
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Ilić, Ana |
| Food Forensics - A Case of Honey
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Smajlović, Selma |
| Level of Pollution of the Miljacka River
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Isaković, Senita |
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Nikolić, Aleksandra |
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Tvica, Mirza |
| Dietary Habits During the COVID-19 Lockdown in Bosnia and Herzegovina’s COVIDiet Study
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2022 |
Taljić, Irzada |
| Trichloroacetic and Nitric Acid Extraction of Ca, Mg, Fe, Zn, Na and K from Whey Samples
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Jurković, Josip |
| Development of Food-Grade Controlled Delivery Systems by Microencapsulation of Polyphenols with Health Benefits
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2022 |
Estevinho, Berta N. |
| The Influence of Essential Oils on the Quality and Stability of Olive Oil
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2022 |
Mulagić, Amila |
| Effects of Dry Fruit Supplement on Biscuit Quality
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2022 |
Oručević Žuljević, Sanja |
| Physical and Chemical Properties and Content of Heavy Metals in Honey Samples from the Area of High Herzegovina
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2022 |
Biber, Lejla |
| Biosynthesis of ZnO Nanoparticles and Their Application in Food Production as an Antimicrobial Reagent
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2022 |
Frljak, Aida |
| A Multi-criteria Decision Making Approach for Prioritization of the Common Market Organization Policy Measures in North Macedonia
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Janeska Stamenkovska, Ivana |
| Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P, Zn in Chicken Meat
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2022 |
Rekanović, Sebila |
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