Technical bulletin / Campden Food Preservation Research Association

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Späterer Titel:	Campden Food and Drink Research Association Technical bulletin / Campden Food and Drink Research Association
Körperschaft:	Campden Food Preservation Research Association (VerfasserIn)
Format:	UnknownFormat
Veröffentlicht:	Chipping Campden 1973-1987
Schlagworte:	Monografische Reihe
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Titel	Jahr	Band
Heat transfer in flame sterilisation of liquid food simulants	1987
Yersinia enterocolitica : a review of a foodborne pathogen	1987
A standard for platinum resistance thermometers, for use on food industry sterilisers and pasteurisers	1987
Microwaves : their commercial applications, properties and effects ; a list of references	1986
Technical review of valve types presently marketed for process control of steam	1985
Microwave food processing	1985
Bioluminescent ATP analysis for the rapid enumeration of bacteria - principles, practice, potential areas of inaccuracy and prospects for the food industry	1984
External can corrosion, its causes and prevention	1982
A selected list of literature references on the texture of fruits and vegetables	1979
A summary of taint test research with agricultural chemicals on processed plant products by the Campden Food Preservation Research Association 1945 - 1977	1978
The kinetics and mechanism of thermal inactivation of peroxidase in buffer and vegetable systems with reference to the high temperature - short time processing of foods	1977
Retention of the natural green colour of canned paes and beans by high pH processing	1974
The use of tin-free steel in the canning of ohubarb and fish : final report of a trial carried out by the Metal Box Company Limited and the Campden Food Preservation Research Association	1973