| When targets blame their organization for sexual harassment : a multilevel investigation of within-person appraisals
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2018 |
Madera, Juan M. |
| Progress in research on CSR and the hotel industry (2006-2015)
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2018 |
Serra-Cantallops, Antoni |
| Corporate investment and hotel firm value : does corporate governance matter in financially constrained firms?
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2018 |
Dogru, Tarik |
| When pizza doesn't sound as good as usual : restrained versus unrestrained eaters' responses to gluten-free menu items
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2018 |
Shin, Joongwon |
| Better models, better studies
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2018 |
Tracey, J. Bruce |
| Moving the impact dial
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2018 |
Tracey, J. Bruce |
| CQ reviewers' reactions to my editorial policies
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2018 |
Lynn, Michael |
| The relationship of service providers’ perceptions of service climate to guest satisfaction, return intentions, and firm performance
|
2018 |
Susskind, Alex |
| Does hotel ownership structure influence capital expenditures?
|
2018 |
Kim, Hong Soon |
| Estimation of profit efficiency in the hotel industry using a Bayesian stochastic frontier model
|
2018 |
Arbelo, Antonio |
| Assessing the customer-based impact of up-selling versus down-selling
|
2018 |
Norvell, Tim |
| Overcoming the dark side of closed networks in cultural tourism clusters : the importance of diverse networks
|
2018 |
Martínez-Pérez, Ángela |
| The benefits of walking your talk : aggregate effects of behavioral integrity on guest satisfaction, turnover, and hotel profitability
|
2018 |
Simons, Tony |
| The impact of customer loyalty and restaurant sanitation grades on revisit intention and the importance of narrative information : the case of New York restaurant sanitation grading system
|
2018 |
Kim, Kyungmin |
| Capturing relative importance of customer satisfaction drivers using Bayesian dominance hierarchy
|
2018 |
Duverger, Philippe |
| Goodbye Columbus : accommodation taxes and OTAs
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2018 |
McLeod, Brumby |
| Implementation of behavior-based training can improve food service employees’ handwashing frequencies, duration, and effectiveness
|
2018 |
Yu, Heyao |
| An end user perspective : the impact of FSMA on restaurants
|
2018 |
Johnson, Mark |
| Couple roles in subdecisions on family vacations
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2018 |
Rojas-de-Gracia, María-Mercedes |
| Reference price and its asymmetric effects on price evaluations : the moderating role of gender
|
2018 |
Choi, Choongbeom |
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