Food chain networks as a leverage for innovation capacity

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:System dynamics and innovation in food networks 2009
1. Verfasser: Kühne, Bianka (VerfasserIn)
Weitere Verfasser: Gellynck, Xavier (VerfasserIn)
Pages:2009
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2009
Schlagworte:
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Titel Jahr Verfasser
Virtual consumption but real market : does your avatar eat or drink on second life? 2009 Giraud, Georges
Milk farmers' risk attitudes : influence of the dairy processing company 2009 Belhenniche, Geoffroy
Fragile social norms: (un) sustainable exploration of forest products 2009 Zylbersztajn, Decio
Climate change and international markets for Australian food exports 2009 Creese, Jonathan
Innovation in food networks and organizational diversity : a case study from the UK retail cooperative sector 2009 Sodano, Valeria
Impact of the administrative regulations in the wine value chain : the Spanish case 2009 Felipe, Isabel de
European consumers' acceptance and rejection of novel beef technologies : a qualitative study 2009
Agribusiness firm reactions to regulation : the case of investments in traceability systems 2009 Heyder, Matthias
"Building trust with organic food: the case of organic eggs" 2009 Declerck, Francis
A structural analysis of contractual innovations within the CIS milk industry 2009 Jackson, Elizabeth F.
Supply chain and network performance : metrics for profitability, productivity, and efficiency 2009 Weaver, Robert Delay
Knowledge management in the food supply chain 2009
Discourses of implementing information systems in corporate merger : a case study from the food exporting industry 2009 Alm, Kristian
The allocation of advertising and research dollars in the Florida orange juice industry 2009 Brown, Mark G.
How cognitive maps may help understand consumer attitude? 2009 Ricci, Sophie
Food chain networks as a leverage for innovation capacity 2009 Kühne, Bianka
Towards the development of innovative strategies for traditional food chains in the EU 2009
Fresh meat and traceability labelling : who cares? 2009 Stranieri, Stefanella
Valuing consumer preferences with the CUB model : a case study of fairtrade coffee 2009
An exploratory study to assess European consumers' opinion about a beef quality Guarantee system 2009
Alle Artikel auflisten