Indigenous Soybean Cultivars of North-East India: Source of Protein and Product Development for Climate-Smart Foods

Indigenous Soybean Cultivars of North-East India: Source of Protein and Product Development for Climate-Smart Foods

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Veröffentlicht in:North-East Research Conclave (2022 : Gauhati) Agro and food processing technologies
1. Verfasser: Jha, Neha (VerfasserIn)
Weitere Verfasser: Singha, Siddhartha (VerfasserIn), Borah, Munmi (VerfasserIn)
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Sprache:eng
Veröffentlicht: 2023
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Indigenous Soybean Cultivars of North-East India: Source of Protein and Product Development for Climate-Smart Foods 2023 Jha, Neha
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