Co-extrusion process modeling of high viscosity food masses

Co-extrusion process modeling of high viscosity food masses

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Veröffentlicht in:International Conference on Food Science and Biotechnology (2021 : Jekaterinburg) International Conference on Food Science and Biotechnology (FSAB 2021)
1. Verfasser: Veremey, E. (VerfasserIn)
Weitere Verfasser: Fatykhov, Yu (VerfasserIn), Alshevsky, D. (VerfasserIn)
Pages:2021
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Sprache:eng
Veröffentlicht: 2021
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