| The Influence of Essential Oils on the Quality and Stability of Olive Oil
|
2022 |
Mulagić, Amila |
| Effects of Dry Fruit Supplement on Biscuit Quality
|
2022 |
Oručević Žuljević, Sanja |
| Physical and Chemical Properties and Content of Heavy Metals in Honey Samples from the Area of High Herzegovina
|
2022 |
Biber, Lejla |
| Biosynthesis of ZnO Nanoparticles and Their Application in Food Production as an Antimicrobial Reagent
|
2022 |
Frljak, Aida |
| A Multi-criteria Decision Making Approach for Prioritization of the Common Market Organization Policy Measures in North Macedonia
|
2022 |
Janeska Stamenkovska, Ivana |
| Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P, Zn in Chicken Meat
|
2022 |
Rekanović, Sebila |
| Phenolic Content and Antioxidant Activity Determination in Chamomile (Matricaria Recutita) and Sage (Salvia Officinalis) Teas
|
2022 |
Ašimović, Zilha |
| Microbiological Safety of Dairy Products of Individual Producers That Are Not Under the Supervision of Veterinary and Sanitary Inspection in FB&H
|
2022 |
Bešić, Adna |
| Antibiotic Resistance of Wild Enterococci Isolated from Travnički/Vlašićki Cheese, B&H
|
2022 |
Alkić-Subašić, Mersiha |
| Physicochemical Properties of Heat-Treated Sheep Meat Under Different Processing Conditions
|
2022 |
Rekanović, Sebila |
| Nutritional Advantages of Barley in Human Diet
|
2022 |
Pržulj, Novo |
| Investigation of the Development Possibilities of a Liquid Sourdough to be Used in the Production of Sourdough Bread
|
2022 |
Sümbül, Merve |
| Nitrogen Balance on Small Dairy Farms in Central Bosnia Region
|
2022 |
Čengić-Džomba, Senada |
| BOOST BY PANDEMIC: Family Farms on the Path of Innovations
|
2022 |
Menardi, Marta |
| Physical Properties of Vegetable Food Seasoning Powders
|
2022 |
Tahmaz, Jasmina |
| Efficiency of Dairy Value Chain in Bosnia and Herzegovina
|
2022 |
Krilić, Alejna |
| Microwave-Assisted Extraction of Polysaccharides from Brown Algae Cystoseira Compressa
|
2022 |
Dobrinčić, Ana |
| Improving the Quality of Wheat Bread by Using Chia (Salvia hispanica L.) Seeds and Psyllium (Plantago ovata) Husk
|
2022 |
Oras, Amila |
| Response to COVID 19 Pandemic Challenges - Insights from Food Industry in Bosnia and Herzegovina
|
2022 |
Mujčinović, Alen |
| Residues of Commonly Used Insecticides in Peach Fruits
|
2022 |
Lazić, Sanja |
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