Phenolic Content and Antioxidant Activity Determination in Chamomile (Matricaria Recutita) and Sage (Salvia Officinalis) Teas

Phenolic Content and Antioxidant Activity Determination in Chamomile (Matricaria Recutita) and Sage (Salvia Officinalis) Teas

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Veröffentlicht in:Central European Congress on Food (10. : 2021 : Online) 10th Central European Congress on Food
1. Verfasser: Ašimović, Zilha (VerfasserIn)
Weitere Verfasser: Sirbubalo, Elvedina (VerfasserIn), Čengić, Lejla (VerfasserIn), Muminović, Ševal (VerfasserIn), Jurković, Josip (VerfasserIn)
Pages:10
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Sprache:eng
Veröffentlicht: 2022
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