Effects of Wet Gluten Adjustment on Physico-Chemical and Rheological Characteristics of Three Types of Wheat Flour

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Central European Congress on Food (10. : 2021 : Online) 10th Central European Congress on Food
1. Verfasser:	Džafić, Amela (VerfasserIn)
Weitere Verfasser:	Mulić, Jasmin (VerfasserIn), Akagić, Asima (VerfasserIn), Oručević Žuljević, Sanja (VerfasserIn)
Pages:	10
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	2022
Schlagworte:
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Bestellen

Titel	Jahr	Verfasser
Determination of Trace and Heavy Metals in Selected Samples of Oregano (Origanum Vulgare L.) from Bosnia and Herzegovina	2022	Behmen, Fikreta
Artificial Neural Network Modeling of Marrow Slices (Cucurbita Pepo Var. Giromontina) by Convection and Combined Drying Methods	2022	Ceclu, Liliana
Effects of Wet Gluten Adjustment on Physico-Chemical and Rheological Characteristics of Three Types of Wheat Flour	2022	Džafić, Amela
Determination of Chloride Content in Baby Food	2022	Jurković, Josip
The Effect of Cow’s Milk and Soy Beverage Ratio, Probiotic Culture and Fruit Concentrates on the Qualitative Aspects of Fermented Beverages	2022	Šertović, Edina
Galactogogue Herbs: Antioxidant Activity and Bioactive Compounds’ Content Determined from Aqueous Extracts	2022	Tănase, Luiza-Andreea
The Effects of Pretreatments on the Physicochemical and Sensory Properties of Frozen Carrots	2022	Akagić, Asima
BOOST BY PANDEMIC: Family Farms on the Path of Innovations	2022	Menardi, Marta
Physical Properties of Vegetable Food Seasoning Powders	2022	Tahmaz, Jasmina
Efficiency of Dairy Value Chain in Bosnia and Herzegovina	2022	Krilić, Alejna
Microwave-Assisted Extraction of Polysaccharides from Brown Algae Cystoseira Compressa	2022	Dobrinčić, Ana
Improving the Quality of Wheat Bread by Using Chia (Salvia hispanica L.) Seeds and Psyllium (Plantago ovata) Husk	2022	Oras, Amila
Response to COVID 19 Pandemic Challenges - Insights from Food Industry in Bosnia and Herzegovina	2022	Mujčinović, Alen
Residues of Commonly Used Insecticides in Peach Fruits	2022	Lazić, Sanja
Analysis of the State and Possibilities of Development of Geographical Indications for Herzegovina Cheese in Skin Sack	2022	Brenjo, Dragan
Some Important Aroma Active Compounds in Apple Distillates	2022	Spaho, Nermina
The Effect of Plant Variety and Addition of Plant Distillation Products on Biopolymer Film Properties	2022	Ugarković, Jovana
Effect of Hen Breed and Production System on the Egg Weight, Egg Components Percentage and Yolk to Albumen Ratio	2022	Galić, Ante
Characterization of the Fermentation Process and Aroma Profile of Carob Brandy	2022	Mrvčić, Jasna
Biosynthesis of ZnO Nanoparticles from Basil Extract and Their Antimicrobial Activity	2022	Lučić, Anja

Alle Artikel auflisten