| Modeling Future Scenarios within the Life Cycle Assessment Framework under Climate Change Conditions: Dairy Sector as a Study Case
|
2020 |
Guzmán, Paola |
| Considerations in Modelling Energy Demand in the Dairy Supply Chain
|
2020 |
Malliaroudaki, Maria Ioanna |
| A Preliminary Study on the Effect of Temperature and Delayed Packaging on The Shelf Life of late Crop Greek Peaches and Nectarines
|
2020 |
Tsakali, Efstathia |
| Effect of High-Frequency Atmospheric Plasma on the Growth of Mung Bean Sprouts
|
2020 |
Kozak, Dmytro S. |
| Environmental Modeling in the Food Supply Chain - Future Perspectives
|
2020 |
Djekic, Ilija |
| Data Acquisition for Modeling Convective Drying of Yacón (Smallanthus sonchifolius) Slices
|
2020 |
Marques, Bianca Cristine |
| Modelling Food Business in the Context of Agriculture 4.0
|
2020 |
Pop, Eugen |
| Meta-Regression Models describing The Effects of Added Lactic Acid Bacteria on Pathogen Inactivation in Milk and Cheese
|
2020 |
Silva, Beatriz Nunes |
| Computational Heat Transfer during Horizontal Rotation Process of Particulate Canned Foods
|
2020 |
Erdogdu, Ferruh |
| Study on the Impact of LED Light on Pseudomonas Fluorescens and Staphylococcus Epidermidis Biofilms
|
2020 |
Angarano, Valeria |
| Data Driven Modelling of the Beer Aging. Formation and Release of Beer Staling Aldehydes
|
2020 |
Muñoz, Carlos Andre |
| Cultivation and Monitoring of a Gut Microbiota Model System
|
2020 |
Akritidou, Theodora |
| Silage Production from the Residues of Plantain (Musa AAB Simmonds): A Nutritional Analysis through Process Simulation
|
2020 |
Gómez, James A. |
| Modelling Convective Drying of Food Products under Large Deformation
|
2020 |
Marques, Bianca Cristine |
| Multi-Objective Optimal Control of Beer Fermentation Process using Pomodoro
|
2020 |
Bhonsale, Satyajeet |
| 3D Simulation of Oxidation Reactions in Deep Fryer: Interactions with Anisothermal Oil Flow and Design
|
2020 |
Touffet, Maxime |
| Multi-scale Modelling Approaches for Microbial Dynamics in the Context of Climate Change: a Needs Analysis
|
2020 |
Katsini, Lydia |
| Temperature Evolution inside Liquid Foods of Different Viscosity during Reciprocal Agitated Processing in the Shaka Retort
|
2020 |
Verheyen, Davy |
| In Vitro Fermentation Kinetics of an Antarctic Yeast and Suitability for Beer Production
|
2020 |
Cevallos-Cevallos, Juan Manuel |
| Stress Concentration in a Dough Gas Cell Wall
|
2020 |
Dedey, Kossigan B. |
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