Nutritional classification study of Peru who and where are the poor?

In Peru in 1984 approximately 60% of the households with malnourished children were engaged in agricultural production or in wage work. Their nutritional problems were associated with insufficient incomes, inadequate diets, low levels of schooling, poor housing quality, inadequate access to safe wat...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food policy
1. Verfasser: Harrell, Marielouise W. (VerfasserIn)
Weitere Verfasser: Franklin, Ralph L. (BerichterstatterIn), Parillon, Cutberto (BerichterstatterIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 1989
Schlagworte:
Ernährung > Unterernährung > Peru > Aufsatz in Zeitschrift
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Titel Jahr Verfasser
Review: purchased agricultural input quality and small farms 2023 Michelson, Hope
Take an inch for a mile : about an error of metrics in WTO rules and its impact on the ability of countries to build public stocks for food security 2023 Galtier, Franck
Does the provision of information increase the substitution of animal proteins with plant-based proteins? : an experimental investigation into consumer choices 2023 Bazoche, Pascale
Migration, gender labor division and food insecurity in Tajikistan 2023 Ghimire, Tinusha
Captive school markets, industry self-regulation, and public-private partnerships : narratives shaping the development of alternative proteins in the United States, 1965-1982 2023 Kaufmann, Freddie von
Impact of global value chains on tariffs and non-tariff measures in agriculture and food 2023 Raimondi, Valentina
Understanding the complexity of the Indonesian fresh mango industry in delivering quality to markets : a systems thinking approach 2023 Kiloes, Adhitya Marendra
Cooperative membership effects on farmers' choice of milk marketing channels in Rwanda 2023 Naphtal, Habiyaremye
Voluntary sustainability standards and farmer welfare : the pathways to success? 2023 Boonaert, Eva
Climate-smart agricultural practices for promoting sustainable agrifood production : yield impacts and implications for food security 2023 Vatsa, Puneet
Direct and spillover effects of biofortified sweetpotato interventions on sustained adoption in Malawi 2023 Gatto, Marcel
How does origin labelling on food packaging influence consumer product evaluation and choices? : a systematic literature review 2023 Thøgersen, John
Food system labor and bargaining power 2023 Richards, Timothy J.
Slim or plus-size Burrito? : a natural experiment of consumers’ restaurant choice 2023 Kee, Jennifer Y.
Cashew processing in Ghana : a case for infant industry support? 2023 Wittern, Jonas
Ethnicity, information and cooperation : evidence from a group-based nutrition intervention 2023 Raghunathan, Kalyani
The effects of crime and violence on food insecurity and consumption in Nigeria 2023 Kaila, Heidi
Consumer preference for food products addressing multiple dimensions of poverty : evidence from China 2023 Zhang, Tong
Food choice behavior of adolescents under parent-child interaction in the context of US school lunch programs 2023 Panchalingam, Thadchaigeni
Sustainability, perceived quality and country of origin of farmed salmon : impact on consumer choices in the USA, France and Japan 2023 Onozaka, Yuko
Alle Artikel auflisten