Summary of CQ's 2017 submissions and editorial decisions
|
2018 |
Lynn, Michael |
CQ : from the (new) editor
|
2018 |
Tracey, J. Bruce |
Consumer response to authentic-language versus English-language menu labeling in ethnic dining
|
2018 |
Choi, Sungwoo |
The support of local underdogs : system justification theory perspectives
|
2018 |
Legendre, Tiffany Shin |
Tourism-led growth hypothesis : a new global evidence
|
2018 |
Tang, Chor Foon |
The bias of size in gambling decisions : evidence from a casino game
|
2018 |
Fong, Davis Ka Chio |
Natural occupancy shifts in hotel markets
|
2018 |
Gallagher, Bram |
The long-term impact of service failure and recovery
|
2018 |
Norvell, Tim |
Trapped as a good worker : the influence of coercive acquaintance advertising on work outcomes
|
2018 |
Yuan, Bocong |
The effect of assortment pricing on choice and satisfaction : the moderating role of consumer characteristics
|
2018 |
Choi, Choongbeom |
When targets blame their organization for sexual harassment : a multilevel investigation of within-person appraisals
|
2018 |
Madera, Juan M. |
Progress in research on CSR and the hotel industry (2006-2015)
|
2018 |
Serra-Cantallops, Antoni |
Corporate investment and hotel firm value : does corporate governance matter in financially constrained firms?
|
2018 |
Dogru, Tarik |
When pizza doesn't sound as good as usual : restrained versus unrestrained eaters' responses to gluten-free menu items
|
2018 |
Shin, Joongwon |
Better models, better studies
|
2018 |
Tracey, J. Bruce |
Moving the impact dial
|
2018 |
Tracey, J. Bruce |
CQ reviewers' reactions to my editorial policies
|
2018 |
Lynn, Michael |
The relationship of service providers’ perceptions of service climate to guest satisfaction, return intentions, and firm performance
|
2018 |
Susskind, Alex |
Does hotel ownership structure influence capital expenditures?
|
2018 |
Kim, Hong Soon |
Estimation of profit efficiency in the hotel industry using a Bayesian stochastic frontier model
|
2018 |
Arbelo, Antonio |