| An exploratory study to assess European consumers' opinion about a beef quality Guarantee system
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2009 |
|
| A supply-chain analysis of food safety standards related to the use of wastewater for irrigation of crops
|
2009 |
|
| Private labels in the Austrian food market : a qualitative forecast using the scenario technique
|
2009 |
Meixner, Oliver |
| US honey supply chain : structural change, promotions and the China connection
|
2009 |
Ward, Ronald W. |
| Collaborative working environments in food supply networks
|
2009 |
Pankiewicz, Maciek |
| Whither aquaculture R&D? : results from a Delphi study
|
2009 |
|
| Short food supply networks : expectations, experiences, trust in the case of farmers markets
|
2009 |
Fritz, Melanie |
| Drivers and barriers to innovation in the food processing industry continued : a comparison of the Netherlands and the Shanghai region in China
|
2009 |
Fortuin, Frances T. J. M. |
| Requierements, barriers and advantages for the adoption of E-commerce in the Spanish agri- food sector
|
2009 |
Briz, Julian |
| Strategic management of food networks : towards understanding of network goals
|
2009 |
Gagalyuk, Taras |
| Virtual consumption but real market : does your avatar eat or drink on second life?
|
2009 |
Giraud, Georges |
| Milk farmers' risk attitudes : influence of the dairy processing company
|
2009 |
Belhenniche, Geoffroy |
| Fragile social norms: (un) sustainable exploration of forest products
|
2009 |
Zylbersztajn, Decio |
| Climate change and international markets for Australian food exports
|
2009 |
Creese, Jonathan |
| Innovation in food networks and organizational diversity : a case study from the UK retail cooperative sector
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2009 |
Sodano, Valeria |
| Food chain concept in food and rural policy
|
2009 |
|
| Business dynamics with scenario's dutch agriculture and its institutional arrangements
|
2009 |
Poppe, Krijn J. |
| Science meets regulation needs : case studies in agribusiness, with institutional innovations
|
2009 |
Carvalho, Bernardo M. Telles Reynolds S. Pacheco de |
| Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production
|
2009 |
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| The role of consumer acceptance in the food innovation process : young consumer perception of functional food in Italy
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2009 |
Del Giudice, Teresa |
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