The economics of HACCP farm-to-table analysis

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Bibliographische Detailangaben
Veröffentlicht in:	New approaches to food-safety economics
1. Verfasser:	Lund, Mogens (VerfasserIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	2003
Schlagworte:	Aufsatz im Buch
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New approaches to food-safety economics : overview and new research directions	2003	Unnevehr, Laurian J.
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Regulating food safety in the European Union	2003
Consumer perception of food safety : role and influencing factors	2003	Verbeke, Wim
Technical and economic considerations about traceability and certification in livestock production chains	2003
The economics of HACCP : farm-to-table analysis	2003	Lund, Mogens
A review of empirical studies of the trade and economic effects of food-safety regulations	2003	Wilson, Norbert
Food-safety activities in the World Bank	2003	Haan, Cees de
Food-safety economics : consumer health and welfare	2003	Shogren, Jason F.
Food-system risk analysis and HACCP	2003	Jensen, Helen H.
International trade transparency : the issue in the World Trade Organization	2003	Magalhães, João
Food safety and security system in agri-food chains in Japan	2003	Nagamatsu, Miki