Biosynthesis of ZnO Nanoparticles and Their Application in Food Production as an Antimicrobial Reagent

Biosynthesis of ZnO Nanoparticles and Their Application in Food Production as an Antimicrobial Reagent

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Veröffentlicht in:Central European Congress on Food (10. : 2021 : Online) 10th Central European Congress on Food
1. Verfasser: Frljak, Aida (VerfasserIn)
Weitere Verfasser: Hassan, Isrra (VerfasserIn), Stambolić, Amina (VerfasserIn), Omanović-Mikličanin, Enisa (VerfasserIn), Hamidović, Saud (VerfasserIn)
Pages:10
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Sprache:eng
Veröffentlicht: 2022
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