| Photocatalytic degradation of organic waste derived from textile dye by ZnO-Ag nanocomposite synthesized by spray pyrolysis
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2020 |
Kusdianto, Kusdianto |
| Preparation of precipitated calcium carbonate from carbon mineralization of raw biogas with Ca(OH)2 solution using bubble column contactor
|
2020 |
Madhania, Suci |
| Composite of coconut charcoal-based carbon/MnO2 as metal-air battery electrocatalyst
|
2020 |
Rois, Mahardika Fahrudin |
| Optimization of substitution degree in synthesis carboxymethyl cellulose from corncobs for application as electrode binder
|
2020 |
Hidayat, Sahrul |
| The physical, chemical, and sensory properties of sweet bread from jack bean flour modified with acetic acid
|
2020 |
Ariyantoro, Achmad Ridwan |
| Synthesis of reduced graphene oxide/MnO2 nanocomposites for oxygen reduction reaction catalyst
|
2020 |
Sarjani, Vivin Sulistyaningrum Yudha |
| Synthesis and characterization of mullite-zirconia prepared through solid sintering of 3A12 03-2Si02 xerogel and ZrO2 xerogel as a dental implant material
|
2020 |
Faza, Yanwar |
| Diametral tensile strength on restorative dental composite: Contrasting results from the addition of PMMA fiber filler
|
2020 |
Karlina, Elin |
| Synthesis of nano calcium carbonate from natural CaO by CO2 fine bubbling method
|
2020 |
Adnyani, Ni Made Laksmi Gita |
| Effect of drying technique on the synthesis of calcium carbonate by simple solution method
|
2020 |
Febrida, Renny |
| Synthesis of rGO-Ni by microwave irradiation method
|
2020 |
Joni, Made |
| Application of fine bubbles technology in wastewater treatment plant (WWTP) for aquaculture system
|
2020 |
Joni, Made |
| Efficiency yolk sac utilization of endogenous feeding larvae striped catfish (Pangasianodon hypophthalmus) in the environmentally rich fine bubbles (FBs)
|
2020 |
Subhan, Ujang |
| Degradation of methylene blue using bubbles treatment
|
2020 |
Joni, I Made |
| Optical characterization of Ba1-x Srx TiO3 thin film properties using ultraviolet-visible spectroscopy
|
2020 |
Dewi, Rahmi |
| Physicochemical characterizations and insecticidal properties of Lantana camara leaf ethanolic extract with powder application
|
2020 |
Melanie, Melanie |
| The impact of blending speed and duration on the characteristics of powdered milk product X in PT. XYZ
|
2020 |
Apsarina, Yasinta |
| Investigation on antioxidant activity, protein, and whiteness degree of elicited cowpea sprouts flour prepared with various drying technique
|
2020 |
Ariviani, Setyaningrum |
| Sensorial and physical properties of chocolate beverage prepared using low fat cocoa powder
|
2020 |
Aribah, Salwa Al |
| Yield and color changes of starch from Cilacap breadfruit for producing breadfruit’s resistant starch type
|
2020 |
Rahayu, Nunuk Siti |
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