YEAST PROTEOMICS DURING BEER FERMENTATION: CHALLENGES AND PROSPECTS

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Veröffentlicht in:	European Brewery Convention (37. : 2019 : Antwerpen) 37th Congress of the European Brewery Convention (EBC 2019)
1. Verfasser:	Costa, M. (VerfasserIn)
Weitere Verfasser:	Laureys, D. (VerfasserIn), Planckaert, S. (VerfasserIn), Devreese, B. (VerfasserIn), Landschoot, A. Van (VerfasserIn), Clippeleer, J. De (VerfasserIn)
Pages:	37
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	2020
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