Effects of stepwise cooling and oxygen level on quality of apple (Malus domestica ‘Summerred’) stored under controlled atmosphere

Effects of stepwise cooling and oxygen level on quality of apple (Malus domestica ‘Summerred’) stored under controlled atmosphere

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Veröffentlicht in:International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses (2018 : Istanbul) Proceedings of the International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses
1. Verfasser: Vangdal, E. (VerfasserIn)
Weitere Verfasser: Børve, J. (VerfasserIn), Tahir, I. (VerfasserIn), Øvsthus, I. (VerfasserIn)
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Sprache:eng
Veröffentlicht: 2020
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