Hot water treatment and duration alleviates chilling injury of mango (Mangifera indica L.)

Hot water treatment and duration alleviates chilling injury of mango (Mangifera indica L.)

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Veröffentlicht in:International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses (2018 : Istanbul) Proceedings of the International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses
1. Verfasser: Emongor, V. E. (VerfasserIn)
Weitere Verfasser: Pholoma, S. B. (VerfasserIn), Tshwenyane, S. O. (VerfasserIn)
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Sprache:eng
Veröffentlicht: 2020
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