A research on the freezing conservation of 'Sarilop' figs

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses (2018 : Istanbul) Proceedings of the International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses
1. Verfasser: Ertan, B. (VerfasserIn)
Weitere Verfasser: Görücüoglu, P. (VerfasserIn), Dag, S. (VerfasserIn), Göçmez, A. (VerfasserIn), Aksoy, U. (VerfasserIn), Ertan, E. (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2020
Schlagworte:
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Titel Jahr Verfasser
Factors affecting internal browning of new apple cultivars during storage 2020 Toivonen, P. M. A.
Rapid and non-destructive determination of rind biochemical properties of ‘Marsh’ grapefruit using visible to near-infrared spectroscopy and chemometrics 2020 Olarewaju, O. O.
Exploring X-ray treatments for disinfesting apples 2020 Hall, M.
Quality changes during refrigerated storage of pepino (Solanum muricatum Ait.) fruit 2020 Pascual-Seva, N.
Effect of low pressure storage on the quality of greenhouse cucumbers 2020 Pristijono, P.
Effects of sulphur dioxide and chlorine dioxidz treatments on quality of ‘Sultana Seedless' table grapes in storage 2020 Sen, F.
Effects of pre-cooling and modified atmosphere packaging on storability of pomegranate (Punica granatum 'Hicaznar') fruit 2020 Golkarian, M.
General situation of hazelnut storage practices in Ordu 2020 Guler, S. K.
Non-destructive prediction of soluble solids and dry matter concentrations in apples using near-infrared spectroscopy 2020 Zhang, Y.
Effects of different types of paper bags on 'Golden Delicious' apple fruits 2020 Rajametov, Sh.
Viability of chlorine-injured indicator and pathogenic coliform bacteria on fresh-cut cabbage stored in high CO2 atmospheres 2020 Izumi, H.
Regulation of nitric oxide on lipoxygenase in peach fruit during cold storage 2020 Zhang, L.
Effect of dynamic controlled atmospheres on volatile compound production in 'Granny Smith' apples 2020 Mditshwa, A.
Discrimination of two early and late ripening cherry cultivars, using chemical indices and gel permeation chromatography (GPC) 2020 Safarzadeh, Z.
Effect of pre-storage UV-B treatment on disease resistance and health- beneficial properties of stored carrots 2020 Janmeja, N.
Apple orchard spraying with commercial sources of calcium to improve fruit quality 2020 Amarante, C. V. T.
Postharvest UV-C treatment affects peel degreening ‘Kensington Pride’ mango fruit stored at 20°C 2020 Pristijono, P.
A research on the freezing conservation of 'Sarilop' figs 2020 Ertan, B.
CFD modeling of airflow inside unloaded evaporative cooler, Coolbot-air-conditioner and combined operations 2020 Tolesa, G. N.
Effects of hot water dip or heat conditioning of 'Star Ruby' grapefruit quality during quarantine treatment and simulated storage duration 2020 Özkaya, O.
Alle Artikel auflisten