Postharvest hot water and sodium bicarbonate treatments to maintain quality and reduce decay development of 'Hachiya' persimmon fruits in storage

Postharvest hot water and sodium bicarbonate treatments to maintain quality and reduce decay development of 'Hachiya' persimmon fruits in storage

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Veröffentlicht in:International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses (2018 : Istanbul) Proceedings of the International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses
1. Verfasser: Sen, F. (VerfasserIn)
Weitere Verfasser: Kınay-Teksür, P. (VerfasserIn), Acarsoy, N. (VerfasserIn), Mısırlı, A. (VerfasserIn)
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Sprache:eng
Veröffentlicht: 2020
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