Design of perforated packages to preserve fresh produce considering temperature, gas concentrations and moisture loss

Design of perforated packages to preserve fresh produce considering temperature, gas concentrations and moisture loss

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Veröffentlicht in:International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses (2018 : Istanbul) Proceedings of the International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses
1. Verfasser: Herrera, A. O. (VerfasserIn)
Weitere Verfasser: Castellanos, D. A. (VerfasserIn), Mendoza, R. (VerfasserIn), Patiño, L. S. (VerfasserIn)
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Sprache:eng
Veröffentlicht: 2020
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