Microbial and sensory quality of an Andean blackberry (Rubus glaucus Benth) cultivar

Microbial and sensory quality of an Andean blackberry (Rubus glaucus Benth) cultivar

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Veröffentlicht in:International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses (2018 : Istanbul) Proceedings of the International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses
1. Verfasser: Horvitz, S. (VerfasserIn)
Weitere Verfasser: Chanaguano, D. (VerfasserIn)
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Sprache:eng
Veröffentlicht: 2020
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