Nanoencapsulation in the food industry
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| Format: | UnknownFormat |
| Sprache: | eng |
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London, San Diego, Cambridge, Kidlington
Academic Press
2019-
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Tag hinzufügen | Titel | Jahr | Band |
|---|---|---|
| Application of nano/microencapsulated ingredients in food products | 2021 | volume 6 |
| Release and bioavailability of nanoencapsulated food ingredients | 2020 | volume 5 |
| Characterization of nanoencapsulated food ingredients | 2020 | volume 4 |
| Nanoencapsulation of food ingredients by specialized equipment | 2019 | volume 3 |
| Lipid-based nanostructures for food encapsulation purposes | 2019 | volume 2 |
| Biopolymer nanostructures for food encapsulation purposes | 2019 | volume 1 |