From measurement to management : food waste in the Finnish food chain

From measurement to management food waste in the Finnish food chain

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food waste management
1. Verfasser: Hartikainen, Hanna (VerfasserIn)
Weitere Verfasser: Riipi, Inkeri (VerfasserIn), Katajajuuri, Juha-Matti (VerfasserIn), Silvennoinen, Kirsi (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2020
Schlagworte:
Lebensmittel > Lieferkette > Abfallvermeidung > Finnland > Aufsatz im Buch
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Titel Jahr Verfasser
Assumptions about consumers in food waste campaigns : a visual analysis 2020 Sutinen, Ulla-Maija
From scarcity to abundance : food waste themes and virtues in agrarian and mature consumer society 2020 Uusitalo, Outi
From measurement to management : food waste in the Finnish food chain 2020 Hartikainen, Hanna
Introduction: A framework for managing food waste 2020 Närvänen, Elina
Between kitchen sink and city sewer : a socio-ecological approach to food waste in environmental design 2020 Burke, Ellen
Exploring food waste reducing apps : a business model lens 2020 Oroski, Fabio Almeida de
ECOWASTE4FOOD project : cases for food waste reduction at city and regional levels in the EU 2020 Féret, Samuel
Household food waste - how to avoid it? : an integrative review 2020 Geffen, Lisanne van
Managerial practices of reducing food waste in supermarkets 2020 Moser, Christine
Mobilising consumers for food waste reduction in Finnish media discourse 2020 Raippalinna, Liia-Maria
Insect-based bioconversion : value from food waste 2020 Fowles, Trevor M.
Gleaning : turning food waste at farms into marketable products 2020 Kowalczyk, Christine M.
Nudging in food waste management : where sustainability meets cost-effectiveness 2020 Visser-Amundson, Anna de
The evolution of the German anti-food waste movement : turning sustainable ideas into business 2020 Gollnhofer, Johanna Franziska
Distributed agency in food waste : a focus on non-human actors in retail setting 2020 Alhonnoro, Lotta
Creating resilient interventions to food waste : aligning and leveraging systems and design thinking 2020 Lake, Danielle
Alle Artikel auflisten