Flavours and delights tastes and pleasures of ancient and Byzantine cuisine

The flavours of Classical Greece / A. Dalby -- Makedonisi(on). Parsley, the Macedonian herb / I. Anagnostakis -- Byzantine diet and cuisine in between ancient and modern gastronomy / I. Anagnostakis -- All in the cooking pot. Advances in the study of Byzantine diet / C. Bourbou -- Eating flowers / I...

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Bibliographische Detailangaben
Weitere Verfasser: Anagnōstakēs, Ēlias (BerichterstatterIn), Dalby, Andrew (BerichterstatterIn), Mpurmpu, Chrysē (BerichterstatterIn), Koder, Johannes (BerichterstatterIn), Leontsinē, Maria (BerichterstatterIn)
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Sprache:eng
Veröffentlicht: Thessaloniki Armos Publications 2013
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Beschreibung
Zusammenfassung:The flavours of Classical Greece / A. Dalby -- Makedonisi(on). Parsley, the Macedonian herb / I. Anagnostakis -- Byzantine diet and cuisine in between ancient and modern gastronomy / I. Anagnostakis -- All in the cooking pot. Advances in the study of Byzantine diet / C. Bourbou -- Eating flowers / I. Anagnostakis -- Byzantine aphrodisiacs / I. Anagnostakis -- Byzantine delicacies / I. Anagnostakis -- Liutprand of Cremona. A critical guest at the Byzantine emperor's table / J. Kroder -- Timarion / I. Anagnostakis -- Hens, cockerels and other choice fowl. Everyday food and gastronomic pretensions in Byzantium / M. Leontsini -- Pallikaria of lentils. The "brave boys" of beans / I. Anagnostakis -- Everyday food in the Middle Byzantine period / J. Koder -- Dining with foreigners / I. Anagnostakis -- Food for Saints / I. Anagnostakis -- The emperor's salad / I. Anagnostakis -- "The Raw and the Cooked" : ways of cooking and serving food in Byzantium / I. Anagnostakis
Beschreibung:Includes bibliographical references (pages 183-192) and index
Beschreibung:231 pages
illustrations
25 cm
ISBN:9789605277475
978-960-527-747-5