Microbial functional foods and nutraceuticals

Microalgae as a sustainable source of nutraceuticals -- Functional foods from cyanobacteria -- Seaweed carotenoid, fucoxanthin, as functional food -- Functional foods from mushroom -- Microbial production of organic acids -- Microbes as a source for the production of food ingredients -- Microbial xa...

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Weitere Verfasser:	Gupta, Vijai Kumar (HerausgeberIn), Treichel, Helen (HerausgeberIn), Shapaval, Volha Olga (HerausgeberIn), Oliveira, Luiz Antonio de (HerausgeberIn), Tuohy, Maria G. (HerausgeberIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	Hoboken, NJ, Chichester, West Sussex Wiley December 2017
Schlagworte:	Functional foods > Microorganisms > Health aspects > Functional Food > Mikroorganismus > Mikroalgen
Online Zugang:	Inhaltsverzeichnis Verlags-Info & Leseprobe
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Beschreibung
Zusammenfassung:	Microalgae as a sustainable source of nutraceuticals -- Functional foods from cyanobacteria -- Seaweed carotenoid, fucoxanthin, as functional food -- Functional foods from mushroom -- Microbial production of organic acids -- Microbes as a source for the production of food ingredients -- Microbial xanthan, levan, gellan, and curdlan as food additives -- Microbial fibrinolytic enzyme production and applications -- Microbial products maintain female homeostasis -- Production of high-quality probiotics by fermentation -- Probiotics and their health benefits -- Nutritional potential of Auricularia auricula-judae and Termitomyces umkowaan - the wild edible mushrooms of South-Western India
Beschreibung:	x, 309 Seiten Illustrationen, Diagramme 24 cm
ISBN:	9781119049012 978-1-119-04901-2