Madrid a culinary history

Before Madrid : the flavors of the Iberian Peninsula -- Too many kings spoil the broth -- A new era of creative cuisine -- Madrid, a gastronome's playground : markets and food retailing through history -- Historic cookbooks -- Historic restaurants, tabernas and cafés -- Madrid's traditiona...

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Bibliographische Detailangaben
1. Verfasser:	Moreno, Maria Paz (VerfasserIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	Lanham, Boulder, New York, London Rowman & Littlefield 2018
Schriftenreihe:	Big city food biographies series
Schlagworte:	Cooking > History > Food industry and trade > Cooking, Spanish > Madrid > Kochen > Geschichte 1500-2017
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Beschreibung
Zusammenfassung:	Before Madrid : the flavors of the Iberian Peninsula -- Too many kings spoil the broth -- A new era of creative cuisine -- Madrid, a gastronome's playground : markets and food retailing through history -- Historic cookbooks -- Historic restaurants, tabernas and cafés -- Madrid's traditional dishes
Beschreibung:	Includes bibliographical references and index
Beschreibung:	xii, 203 Seiten Illustrationen
ISBN:	9781442266407 978-1-4422-6640-7