Dining at the Safavid court Madatolhayat : the substance of life : 16th century royal Persian recipes
On whom a master is and his attributes -- On the varieties of baklava, buraq, and so on -- On khoshk palav and what is necessary for it -- On plain palavs and variations -- On tart palavs -- On sweet palav and other palavs -- On the varieties of qelyeh, including tart and plain -- On the varieties o...
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| Format: | UnknownFormat |
| Sprache: | eng |
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Costa Mesa, California
Mazda Publishers
2017
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