Dining at the Safavid court Madatolhayat : the substance of life : 16th century royal Persian recipes
On whom a master is and his attributes -- On the varieties of baklava, buraq, and so on -- On khoshk palav and what is necessary for it -- On plain palavs and variations -- On tart palavs -- On sweet palav and other palavs -- On the varieties of qelyeh, including tart and plain -- On the varieties o...
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
Costa Mesa, California
Mazda Publishers
2017
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Tag hinzufügen | Zusammenfassung: | On whom a master is and his attributes -- On the varieties of baklava, buraq, and so on -- On khoshk palav and what is necessary for it -- On plain palavs and variations -- On tart palavs -- On sweet palav and other palavs -- On the varieties of qelyeh, including tart and plain -- On the varieties of qelyeh-ye sadeh -- On the varieties of burani -- On the varieties of ash-e ardineh and so on -- On the varieties of sholeh palav -- On shir palav and milk porridge with lamb and chicken gipa -- Modernized recipes |
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| Beschreibung: | Übersetzung beruht auf der 1981 von Iraǧ Afšār herausgegebenen Sammlung "Kārnāma wa Māddat al-ḥayāt |
| Beschreibung: | xiii, 151 Seiten Illustrationen |
| ISBN: | 9781568593067 978-1-56859-306-7 |