Sustainable reporting in the retail food
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Veröffentlicht in: | Food markets |
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Sprache: | eng |
Veröffentlicht: |
2016
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Titel | Jahr | Verfasser |
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Transitioning to organic farming in the Republic of Moldova : perceptions and prospects | 2016 | Ghedrovici, Olesea |
Consumer willingness to pay for nano-packaged food products : evidence from eye-tracking technology and experimental auctions | 2016 | Katare, Bhagyashree |
Reliable labeling : regulatory aspects for commercializing creatine-based supplements in Brazil | 2016 | Furquim, Nelson Roberto |
Consumer perceptions of food safety, quality, health and welfare of European lobsters (homarus gammarus) placed on the market live | 2016 | Esposito, Giuseppe |
Globavores, localfors, and locavores : how Canadians perceive local food | 2016 | Dukeshire, Steven |
How should restaurant chains develop store networks without stumbling in domestic market | 2016 | Kato, Taku |
Constraints to access potential markets for mariculture products in Tanzania | 2016 | Wetengere, Kitojo |
Sustainable reporting in the retail food | 2016 | Lukić, Radojko |