Microbial food safety : a food systems approach

Microbial food safety a food systems approach

Food -- Ecological concepts of foods and definition of pre- and post-harvest -- Intrinsic and extrinsic factors and potentially hazardous foods -- Humans and microbes risk analysis -- Foodborne infections, intoxications, and etiology -- Gram positive bacteria -- Gram negative bacteria -- Eukaryotic...

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Bibliographische Detailangaben
1. Verfasser: Wolf-Hall, Charlene (VerfasserIn)
Weitere Verfasser: Nganje, William (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Wallingford, Oxfordshire, Boston, MA CABI 2017
Schlagworte:
Food Contamination > prevention & control > economics > Food Microbiology > Foodborne Diseases > Systems Analysis > Lebensmittelqualität > Mikrobielle Kontamination > Pathogener Mikroorganismus
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Beschreibung
Zusammenfassung:Food -- Ecological concepts of foods and definition of pre- and post-harvest -- Intrinsic and extrinsic factors and potentially hazardous foods -- Humans and microbes risk analysis -- Foodborne infections, intoxications, and etiology -- Gram positive bacteria -- Gram negative bacteria -- Eukaryotic microorganisms of concern in food : parasites and molds -- Viruses and prions -- Control measures : the case of PR/HACCP -- Cost of microbial foodborne outbreaks -- Cost of microbial foodborne outbreaks to society -- Cost and benefits of control measures : food traceability -- Impacts on global trade and regulations
Beschreibung:Includes bibliographical references and index
Beschreibung:192 Seiten
Illustrationen, Diagramme
25 cm
ISBN:9781780644806
978-1-78064-480-6
9781780644813
978-1-78064-481-3