Food markets consumer perceptions, government regulations and health impacts

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Bibliographische Detailangaben
Weitere Verfasser:	Vaughn, Peggy (HerausgeberIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	New York Nova Publishers, Inc 2016
Schriftenreihe:	Marketing and operations management research Food science and technology
Schlagworte:	Lebensmittelmarkt > Lebensmittelsicherheit > Lebensmittel > Konsumentenverhalten > Ernährungsindustrie > Consumers' preferences > Consumers > Attitudes > Food > Marketing > Food industry and trade > Nahrung > Lebensmittelindustrie > Verbraucher > Wirtschaft > Gesundheit > Sicherheit
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Titel	Jahr	Verfasser
Transitioning to organic farming in the Republic of Moldova : perceptions and prospects	2016	Ghedrovici, Olesea
Consumer willingness to pay for nano-packaged food products : evidence from eye-tracking technology and experimental auctions	2016	Katare, Bhagyashree
Reliable labeling : regulatory aspects for commercializing creatine-based supplements in Brazil	2016	Furquim, Nelson Roberto
Consumer perceptions of food safety, quality, health and welfare of European lobsters (homarus gammarus) placed on the market live	2016	Esposito, Giuseppe
Globavores, localfors, and locavores : how Canadians perceive local food	2016	Dukeshire, Steven
How should restaurant chains develop store networks without stumbling in domestic market	2016	Kato, Taku
Constraints to access potential markets for mariculture products in Tanzania	2016	Wetengere, Kitojo
Sustainable reporting in the retail food	2016	Lukić, Radojko