Sustainability in the hospitality industry : principles of sustainable operations

Sustainability in the hospitality industry principles of sustainable operations

The rationale for sustainable development -- Sustainable development and the hospitality industry -- Energy management -- Waste management -- Water management -- Eco-design and facilities development -- Food security -- Agriculture and sourcing -- Sustainable food and beverage management -- Responsi...

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Bibliographische Detailangaben
1. Verfasser: Sloan, Philip (VerfasserIn)
Weitere Verfasser: Legrand, Willy (VerfasserIn), Chen, Joseph (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: London, New York Routledge 2017
Ausgabe:Third edition
Schlagworte:
Tourismuswirtschaft > Tourismusmanagement > Umweltmanagement > Nachhaltigkeit > Corporate Social Responsibility > Hospitality industry > Management > Environmental aspects > Social responsibility of business > Sustainability > Gastgewerbe > Umweltbezogenes Management
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Beschreibung
Zusammenfassung:The rationale for sustainable development -- Sustainable development and the hospitality industry -- Energy management -- Waste management -- Water management -- Eco-design and facilities development -- Food security -- Agriculture and sourcing -- Sustainable food and beverage management -- Responsible consumer behaviour -- Accessibility in hospitality and tourism -- Corporate social responsibility and social entrepreneurship -- Responsible marketing and branding -- Environmental management systems, sustainability performance and auditing -- Certification processes and ecolabels -- Investing, financing, performing and decision-making in sustainability -- Internalising externalities and environmental accountability -- Benchmarking, reporting and communicating sustainability
Beschreibung:Formerly CIP Uk. - Includes bibliographical references and index
Beschreibung:xxiii, 524 Seiten
Illustrationen
26 cm
ISBN:9781138915374
978-1-138-91537-4
9781138915367
978-1-138-91536-7