Culinary Shakespeare staging food and drink in early modern England

"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural mark...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Goldstein, David B. (HerausgeberIn), Tigner, Amy L. (HerausgeberIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Pittsburgh, Pennsylvania Duquesne University Press 2016
Schriftenreihe:Medieval and Renaissance literary studies
Schlagworte:
Online Zugang:Inhaltsverzeichnis
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"--
Beschreibung:Literaturangaben. - Index
Beschreibung:vi, 287 Seiten
24 cm
ISBN:9780820704951
978-0-8207-0495-1