| U.S. national economic contribution of generic food and agricultural product advertising
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2018 |
Williams, Gary W. |
| Mushroom consumption behavior and influencing factors in a sample of the Portuguese population
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2018 |
Boin, Elisa |
| Food package familiarity and perceived amount of verbal information : the moderating effect of frugal behavior
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2018 |
Ladeira, Wagner Junior |
| Sweetened beverages excise tax passthrough rates : a case study in Philadelphia
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2018 |
Coary, Sean P. |
| Valuing consumer perceptions of olive oil authenticity
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2018 |
Chousou, Charoula |
| Consumers' willingness to pay for sustainable seafood made in Europe
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2018 |
Zander, Katrin |
| Is dry aging for pork relevant to consumers?
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2018 |
Canavari, Maurizio |
| Big data and dietary trend : the case of avocado imports in China
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2018 |
Xiong, Bo |
| Country of origin effect for food products from developing and transition countries : a PLS analysis of German consumers' perception
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2018 |
Otter, Verena |
| Demand for fresh fruits in Scotland : potential implications from Brexit
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2018 |
Revoredo-Giha, Cesar |
| Interaction effects among labeled attributes for eggs in the United States
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2018 |
Yan, Heng |
| Willingness to pay for pesticide free fruits : evidence from Pakistan
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2018 |
Khan, Jahangir |
| Hybrid surveys : a method for the effective use of open-ended questions in quantitative food choice surveys
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2018 |
Altintzoglou, Themistoklis |
| Stimulating UK adolescents' seafood consumption
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2018 |
Birch, Dawn |
| Brand personalities of global wine exporters : a collective reputation theory perspective
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2018 |
Rojas-Méndez, José |
| The effects of extrinsic cues on olive oil price in Brazil
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2018 |
Roselli, Luigi |
| Drivers to nurturance : application and extension of FWB in India
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2018 |
Manohar, Sujatha |
| Label style and color contribution to explain market price difference in Italian red wines sold in the Chinese wine market
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2018 |
Galati, Antonino |
| To eat or not to eat : seafood consumption habit formation
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2018 |
Musarskaya, Maria |
| Health-orientation and socio-demographic characteristics as determinants of fish consumption
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2018 |
Samoggia, Antonella |
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