Eating in the side room food, archaeology, and African American identity
Food, archaeology, and African American identitySituating the Maynard and Burgess Families -- Excavating the "other Annapolis" -- The foods they ate -- Food as community: Maynard and Burgess food habits in regional contexts -- African Americans and consumption -- In the "side room&quo...
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| Format: | UnknownFormat |
| Sprache: | eng |
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Gainesville
University Press of Florida
2015
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Tag hinzufügen | Zusammenfassung: | Food, archaeology, and African American identitySituating the Maynard and Burgess Families -- Excavating the "other Annapolis" -- The foods they ate -- Food as community: Maynard and Burgess food habits in regional contexts -- African Americans and consumption -- In the "side room": eating with the Maynards and the Burgesses -- Conclusions: meals and their legacies. Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America |
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| Beschreibung: | Includes bibliographical references (pages 159-179) and index |
| Beschreibung: | xii, 187 Seiten Illustrationen 23 cm |
| ISBN: | 9780813061115 978-0-8130-6111-5 |