| Demand for fresh fruits in Scotland : potential implications from Brexit
|
2018 |
Revoredo-Giha, Cesar |
| Interaction effects among labeled attributes for eggs in the United States
|
2018 |
Yan, Heng |
| Willingness to pay for pesticide free fruits : evidence from Pakistan
|
2018 |
Khan, Jahangir |
| Hybrid surveys : a method for the effective use of open-ended questions in quantitative food choice surveys
|
2018 |
Altintzoglou, Themistoklis |
| Stimulating UK adolescents' seafood consumption
|
2018 |
Birch, Dawn |
| Brand personalities of global wine exporters : a collective reputation theory perspective
|
2018 |
Rojas-Méndez, José |
| The effects of extrinsic cues on olive oil price in Brazil
|
2018 |
Roselli, Luigi |
| Drivers to nurturance : application and extension of FWB in India
|
2018 |
Manohar, Sujatha |
| Label style and color contribution to explain market price difference in Italian red wines sold in the Chinese wine market
|
2018 |
Galati, Antonino |
| To eat or not to eat : seafood consumption habit formation
|
2018 |
Musarskaya, Maria |
| Health-orientation and socio-demographic characteristics as determinants of fish consumption
|
2018 |
Samoggia, Antonella |
| U.S. national economic contribution of generic food and agricultural product advertising
|
2018 |
Williams, Gary W. |
| Mushroom consumption behavior and influencing factors in a sample of the Portuguese population
|
2018 |
Boin, Elisa |
| Food package familiarity and perceived amount of verbal information : the moderating effect of frugal behavior
|
2018 |
Ladeira, Wagner Junior |
| Sweetened beverages excise tax passthrough rates : a case study in Philadelphia
|
2018 |
Coary, Sean P. |
| Valuing consumer perceptions of olive oil authenticity
|
2018 |
Chousou, Charoula |
| Consumers' willingness to pay for sustainable seafood made in Europe
|
2018 |
Zander, Katrin |
| Is dry aging for pork relevant to consumers?
|
2018 |
Canavari, Maurizio |
| Big data and dietary trend : the case of avocado imports in China
|
2018 |
Xiong, Bo |
| Country of origin effect for food products from developing and transition countries : a PLS analysis of German consumers' perception
|
2018 |
Otter, Verena |
Tag hinzufügen