At the king's table royal dining through the ages
IntroductionRoyal bounty and the land of Cockayne -- Tudor "banketynge braynlesse' in England and France -- Jacobean junketing -- Restoration ritual and sexy snacks -- From sauerkraut and sausages to temperance and frugality -- The king of cooks meets the king of gluttons -- Shoot it, hang...
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| 1. Verfasser: | |
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
London
Merrell in association with Historic Royal Palaces
2013
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| Schlagworte: | |
| Online Zugang: | Verlagsangaben Inhaltsbeschreibung |
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Tag hinzufügen | Zusammenfassung: | IntroductionRoyal bounty and the land of Cockayne -- Tudor "banketynge braynlesse' in England and France -- Jacobean junketing -- Restoration ritual and sexy snacks -- From sauerkraut and sausages to temperance and frugality -- The king of cooks meets the king of gluttons -- Shoot it, hang it, stuff it, scoff it -- Bertie's breakfast -- The end of conspicuous consumption. This delightful book explores the history of royal dining from the bustling kitchens of the Middle Ages to the informal dinner parties of today -- |
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| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 206 S zahlr. Ill. 27 cm |
| ISBN: | 1858946131 1-85894-613-1 9781858946139 978-1-85894-613-9 |