Mast brothers choccolate a family cookbook
Introduction. The seven crowns ; Craft chocolate ; Tempering chocolateThe beginning. Food memories ; Finding chocolate -- Sourcing & gathering. A cacao farmer ; The Maine coast -- Sailing for cacao. Finding a boat ; Out to sea ; The Brooklyn waterfront -- Mastering our craft. A factory grows in...
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
New York u.a.
Little Brown
2013
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| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Online Zugang: | Verlagsangaben Autorenbiografie |
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Tag hinzufügen | Zusammenfassung: | Introduction. The seven crowns ; Craft chocolate ; Tempering chocolateThe beginning. Food memories ; Finding chocolate -- Sourcing & gathering. A cacao farmer ; The Maine coast -- Sailing for cacao. Finding a boat ; Out to sea ; The Brooklyn waterfront -- Mastering our craft. A factory grows in Brooklyn ; Making craft chocolate ; Wrap your chocolate like food -- Markets & grocers. Going public ; It takes a village ; Butchers -- The chefs. A surprise visitor ; First best meal -- Community. An American collaboration ; Lunch break ; Hootenannies -- Thank you. The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, they roast the beans in small batches to create truly handmade chocolate, one of the very few chocolate makers to do so. At their flagship factory and retail shop in Brooklyn, their distinctive bars are wrapped in exquisite custom papers that they have designed and are sold at specialty food shops around the country and around the world. Many of the world's pre-eminent chefs, including Thomas Keller, Dan Barber, Daniel Humm, Alice Waters, and Alain Ducasse choose Mast Brothers Chocolate for cooking for its purity and distinctive tasting notes |
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| Beschreibung: | 276 S. zahlr. Ill. |
| ISBN: | 0316234842 0-316-23484-2 9780316234849 978-0-316-23484-9 |