Food and religion
Gespeichert in:
| Veröffentlicht in: | The Oxford handbook of food history |
|---|---|
| 1. Verfasser: | |
| Format: | UnknownFormat |
| Veröffentlicht: |
2012
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| Schlagworte: | |
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Tag hinzufügen | Titel | Jahr | Verfasser |
|---|---|---|
| Cultural histories of food | 2012 | Pilcher, Jeffrey M. |
| Geography of food | 2012 | Mandelblatt, Bertie |
| Culinary tourism | 2012 | Long, Lucy M. |
| Food and the annales school | 2012 | Watts, Sydney |
| Labor histories of food | 2012 | Deutsch, Tracey |
| Gendering food | 2012 | Counihan, Carole |
| Sociology of food | 2012 | Burnett, Sierra Clark |
| Critical nutrition studies | 2012 | Biltekoff, Charlotte |
| Agricultural production and environmental history | 2012 | Evans, Sterling |
| Cookbooks as historical documents | 2012 | Albala, Ken |
| Industrial food | 2012 | Petrick, Gabriella M. |
| Food regimes | 2012 | Magnan, André |
| National cuisines | 2012 | Smith, Alison K. |
| Food and ethical consumption | 2012 | Ankeny, Rachel A. |
| Political histories of food | 2012 | Ochoa, Enrique C. |
| Public histories of food | 2012 | Green, Rayna |
| Anthropology of food | 2012 | Tierney, R. Kenji |
| Food and empire | 2012 | Sharma, Jayeeta |
| The medieval spice trade | 2012 | Freedman, Paul |
| The Columbian exchange | 2012 | Earle, Rebecca |